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Tecnologia de quebra do coco babaçu (Orbignya speciosa)

Overview of attention for article published in Food Science and Technology (Campinas), December 2007
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Citations

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Readers on

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23 Mendeley
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Title
Tecnologia de quebra do coco babaçu (Orbignya speciosa)
Published in
Food Science and Technology (Campinas), December 2007
DOI 10.1590/s0101-20612007000400007
Authors

Marcia Paisano Soler, Alfredo de Almeida Vitali, Eric Fumhio Muto

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 30%
Student > Bachelor 3 13%
Professor 3 13%
Student > Ph. D. Student 2 9%
Student > Doctoral Student 1 4%
Other 1 4%
Unknown 6 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 13%
Chemistry 3 13%
Engineering 2 9%
Biochemistry, Genetics and Molecular Biology 1 4%
Business, Management and Accounting 1 4%
Other 5 22%
Unknown 8 35%