↓ Skip to main content

The epidemiology of alimentary diseases

Overview of attention for book
Cover of 'The epidemiology of alimentary diseases'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Epidemiology and Clinical Practice
  3. Altmetric Badge
    Chapter 2 Some Epidemiological Concepts
  4. Altmetric Badge
    Chapter 3 Genetics and the Gut
  5. Altmetric Badge
    Chapter 4 Reflux Oesophagitis
  6. Altmetric Badge
    Chapter 5 Carcinoma of the Oesophagus
  7. Altmetric Badge
    Chapter 6 Peptic Ulcer
  8. Altmetric Badge
    Chapter 7 Chronic Gastritis/Gastric Erosions
  9. Altmetric Badge
    Chapter 8 Functional Dyspepsia
  10. Altmetric Badge
    Chapter 9 Carcinoma of the Stomach
  11. Altmetric Badge
    Chapter 10 Coeliac Disease/Celiac Sprue
  12. Altmetric Badge
    Chapter 11 Lactase Deficiency
  13. Altmetric Badge
    Chapter 12 Irritable Bowel Syndrome
  14. Altmetric Badge
    Chapter 13 Traveller’s Diarrhoea
  15. Altmetric Badge
    Chapter 14 Food Poisoning/Bacterial Infections of the Gut
  16. Altmetric Badge
    Chapter 15 Parasitic Diseases of the Gut
  17. Altmetric Badge
    Chapter 16 Acute Appendicitis
  18. Altmetric Badge
    Chapter 17 Rare and Unusual Syndromes, Polyposis Syndromes and Polyps
  19. Altmetric Badge
    Chapter 18 Benign Colorectal Neoplasms - Adenoma
  20. Altmetric Badge
    Chapter 19 Malignant Colorectal Neoplasm - Carcinoma
  21. Altmetric Badge
    Chapter 20 Ulcerative Colitis
  22. Altmetric Badge
    Chapter 21 Microscopic Colitis/Lymphocyte
  23. Altmetric Badge
    Chapter 22 Diverticular Disease of the Colon
  24. Altmetric Badge
    Chapter 23 Haemorrhoids
  25. Altmetric Badge
    Chapter 24 Crohn’s Disease
  26. Altmetric Badge
    Chapter 25 Lymphoma
  27. Altmetric Badge
    Chapter 26 Acute Pancreatitis
  28. Altmetric Badge
    Chapter 27 Chronic Pancreatitis
  29. Altmetric Badge
    Chapter 28 Carcinoma of the Pancreas/Malignant Tumours
  30. Altmetric Badge
    Chapter 29 Hepatitis A
  31. Altmetric Badge
    Chapter 30 Hepatitis B
  32. Altmetric Badge
    Chapter 31 Hepatitis C
  33. Altmetric Badge
    Chapter 32 Chronic Hepatitis
  34. Altmetric Badge
    Chapter 33 Alcoholic Liver Disease/Cirrhosis
  35. Altmetric Badge
    Chapter 34 Non Alcoholic Steathohepatitis (NASH)
  36. Altmetric Badge
    Chapter 35 Haemochromatosis
  37. Altmetric Badge
    Chapter 36 Hepatocellular Carcinoma
  38. Altmetric Badge
    Chapter 37 Acute and Chronic Cholecystitis
  39. Altmetric Badge
    Chapter 38 Cholelithiasis
  40. Altmetric Badge
    Chapter 39 Cholangiocarcinoma
  41. Altmetric Badge
    Chapter 40 Alcohol and the Gut
  42. Altmetric Badge
    Chapter 41 The Gut in Aids
  43. Altmetric Badge
    Chapter 42 The Gut in Systemic Disorders
Attention for Chapter 1: Epidemiology and Clinical Practice
Altmetric Badge

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
2 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Epidemiology and Clinical Practice
Chapter number 1
Book title
The Epidemiology of Alimentary Diseases
Published by
Springer, Dordrecht, January 2006
DOI 10.1007/1-4020-3840-2_1
Book ISBNs
978-1-4020-3839-6, 978-1-4020-3840-2
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 50%
Unknown 1 50%
Readers by discipline Count As %
Psychology 1 50%
Medicine and Dentistry 1 50%