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Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder

Overview of attention for article published in Food Packaging and Shelf Life, June 2017
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mendeley
95 Mendeley
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Title
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
Published in
Food Packaging and Shelf Life, June 2017
DOI 10.1016/j.fpsl.2017.04.003
Authors

Mohammad Rezaul Islam Shishir, Farah Saleena Taip, Saifullah, Norashikin Ab. Aziz, Rosnita A. Talib

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 95 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 21 22%
Student > Ph. D. Student 16 17%
Student > Bachelor 9 9%
Student > Doctoral Student 6 6%
Lecturer 5 5%
Other 14 15%
Unknown 24 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 36%
Engineering 11 12%
Biochemistry, Genetics and Molecular Biology 5 5%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Social Sciences 2 2%
Other 8 8%
Unknown 33 35%