The Impacts of Plant Hormones on the Growth and Quality of Sprouts
Article in Food and Bioprocess Technology (October 2023)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation
Article in Plants (July 2023)
Quality-controlled LC-ESI-MS food metabolomics of fenugreek (Trigonella foenum-graecum) sprouts: Insights into changes in primary and specialized metabolites
Article in Food Research International (December 2022)