Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

Overview of attention for article published in BMC Chemistry, January 2013

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New research in #ChemCentralJ 'Effect of hypobaric storage on quality, antioxidant enzyme & antioxidant capability...' http://t.co/TI6PlROp

New research in #ChemCentralJ 'Effect of hypobaric storage on quality, antioxidant enzyme & antioxidant capability...' http://t.co/TI6PlROp

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