↓ Skip to main content

Avaliação do perfil sensorial de chá light sabor pêssego

Overview of attention for article published in Food Science and Technology (Campinas), December 2008
Altmetric Badge

About this Attention Score

  • One of the highest-scoring outputs from this source (#10 of 103)
  • Above-average Attention Score compared to outputs of the same age (61st percentile)

Mentioned by

patent
1 patent

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
6 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Avaliação do perfil sensorial de chá light sabor pêssego
Published in
Food Science and Technology (Campinas), December 2008
DOI 10.1590/s0101-20612008000500017
Authors

Cibele Cristina Osawa, Cristhiane Caroline Ferrari, Priscila Becker Siqueira, Carlos Alexandre Koguishi de Brito, Gustavo Braga Sanvido, Adriana Prais Botelho, Leonardo Rangel Alves, Cláudio Fernandes Cardoso, Viviane Helena Ferreira Moais, Lauro Luís Martins Medeiros de Melo, Ana Paula Badan Ribeiro, Helena Maria André Bolini

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 17%
Unknown 5 83%

Demographic breakdown

Readers by professional status Count As %
Professor 4 67%
Student > Ph. D. Student 1 17%
Student > Doctoral Student 1 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 67%
Unknown 2 33%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 October 2021.
All research outputs
#6,713,759
of 20,639,027 outputs
Outputs from Food Science and Technology (Campinas)
#10
of 103 outputs
Outputs of similar age
#165,055
of 440,899 outputs
Outputs of similar age from Food Science and Technology (Campinas)
#1
of 1 outputs
Altmetric has tracked 20,639,027 research outputs across all sources so far. This one is in the 45th percentile – i.e., 45% of other outputs scored the same or lower than it.
So far Altmetric has tracked 103 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 440,899 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them