Equine milk and its potential use in the human diet

Overview of attention for article published in Food Science and Technology, June 2019

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dimensions_citation: 32 Dimensions

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So far, Dimensions has found 32 publications that cite this research output.

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Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power

Article in Veterinary World (April 2024)

Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk

Article in International Dairy Journal (March 2024)

Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage

Article in Molecules (January 2024)

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