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Essentials of Food Science

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

1 blog
4 tweeters
1 Facebook page
1 Wikipedia page
1 Q&A thread


62 Dimensions

Readers on

12 Mendeley
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Essentials of Food Science
Published by
Springer Science & Business Media, December 2013
DOI 10.1007/978-1-4614-9138-5
978-1-4614-9137-8, 978-1-4614-9138-5

Vaclavik, Vickie A., Christian, Elizabeth W., Vickie Vaclavik, Elizabeth W. Christian, Vickie A. Vaclavik

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 8%
Student > Bachelor 1 8%
Professor 1 8%
Student > Master 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 7 58%
Readers by discipline Count As %
Engineering 2 17%
Agricultural and Biological Sciences 2 17%
Mathematics 1 8%
Unknown 7 58%