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Mendeley readers
| Chapter title |
Baked Products: Batters and Dough
|
|---|---|
| Chapter number | 15 |
| Book title |
Essentials of Food Science
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4614-9138-5_15 |
| Book ISBNs |
978-1-4614-9137-8, 978-1-4614-9138-5
|
| Authors |
Vickie A. Vaclavik, Elizabeth W. Christian |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 2 | 29% |
| Student > Bachelor | 1 | 14% |
| Student > Master | 1 | 14% |
| Unknown | 3 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 57% |
| Unknown | 3 | 43% |