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Essentials of Food Science

Overview of attention for book
Attention for Chapter 12: Fat and Oil Products
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Citations

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Readers on

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4 Mendeley
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Chapter title
Fat and Oil Products
Chapter number 12
Book title
Essentials of Food Science
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4614-9138-5_12
Book ISBNs
978-1-4614-9137-8, 978-1-4614-9138-5
Authors

Vickie A. Vaclavik, Elizabeth W. Christian

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 50%
Lecturer 1 25%
Student > Master 1 25%
Readers by discipline Count As %
Chemical Engineering 2 50%
Agricultural and Biological Sciences 2 50%