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| Chapter title |
Food Safety
|
|---|---|
| Chapter number | 19 |
| Book title |
Essentials of Food Science
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4614-9138-5_19 |
| Book ISBNs |
978-1-4614-9137-8, 978-1-4614-9138-5
|
| Authors |
Vickie A. Vaclavik, Elizabeth W. Christian |