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Optimización del proceso de fritura por inmersión de la arepa con huevo utilizando metodología de superficie de respuesta

Overview of attention for article published in Revista chilena de nutrición, January 2018
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1 tweeter

Citations

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1 Dimensions

Readers on

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14 Mendeley
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Title
Optimización del proceso de fritura por inmersión de la arepa con huevo utilizando metodología de superficie de respuesta
Published in
Revista chilena de nutrición, January 2018
DOI 10.4067/s0717-75182018000100050
Authors

José Torres, Armando Alvis, Luis Gallo, Diofanor Acevedo, Piedad Montero, Francisco Castellanos

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 43%
Student > Ph. D. Student 2 14%
Researcher 2 14%
Lecturer 1 7%
Unknown 3 21%
Readers by discipline Count As %
Engineering 6 43%
Medicine and Dentistry 2 14%
Decision Sciences 1 7%
Agricultural and Biological Sciences 1 7%
Nursing and Health Professions 1 7%
Other 0 0%
Unknown 3 21%