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InChI - the worldwide chemical structure identifier standard

Overview of attention for article published in Journal of Cheminformatics, January 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

blogs
1 blog
twitter
14 X users
patent
1 patent
wikipedia
11 Wikipedia pages
googleplus
1 Google+ user

Citations

dimensions_citation
373 Dimensions

Readers on

mendeley
416 Mendeley
citeulike
3 CiteULike
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Title
InChI - the worldwide chemical structure identifier standard
Published in
Journal of Cheminformatics, January 2013
DOI 10.1186/1758-2946-5-7
Pubmed ID
Authors

Stephen Heller, Alan McNaught, Stephen Stein, Dmitrii Tchekhovskoi, Igor Pletnev

Abstract

Since its public introduction in 2005 the IUPAC InChI chemical structure identifier standard has become the international, worldwide standard for defined chemical structures. This article will describe the extensive use and dissemination of the InChI and InChIKey structure representations by and for the world-wide chemistry community, the chemical information community, and major publishers and disseminators of chemical and related scientific offerings in manuscripts and databases.

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 416 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 6 1%
France 2 <1%
United States 2 <1%
United Kingdom 2 <1%
Colombia 1 <1%
Bulgaria 1 <1%
South Africa 1 <1%
Brazil 1 <1%
Latvia 1 <1%
Other 4 <1%
Unknown 395 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 87 21%
Student > Ph. D. Student 74 18%
Researcher 55 13%
Student > Master 40 10%
Other 11 3%
Other 33 8%
Unknown 116 28%
Readers by discipline Count As %
Chemistry 73 18%
Pharmacology, Toxicology and Pharmaceutical Science 62 15%
Agricultural and Biological Sciences 40 10%
Biochemistry, Genetics and Molecular Biology 33 8%
Computer Science 26 6%
Other 50 12%
Unknown 132 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 January 2024.
All research outputs
#1,648,319
of 25,837,817 outputs
Outputs from Journal of Cheminformatics
#105
of 981 outputs
Outputs of similar age
#14,863
of 291,876 outputs
Outputs of similar age from Journal of Cheminformatics
#4
of 21 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 981 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.0. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 291,876 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.