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Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank

Overview of attention for article published in Frontiers in Nutrition, February 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#2 of 7,110)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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214 news outlets
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7 blogs
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626 X users
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2 Facebook pages
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7 Redditors
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2 YouTube creators

Citations

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21 Dimensions

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42 Mendeley