Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products

Overview of attention for article published in Nippon N≈çgeikagaku Kaishi, May 2014

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#38 of 7,146)
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

So far, Altmetric has seen 103 X posts from 27 X users, with an upper bound of 3,835 followers.

AGE FACT: Tomatoes have been shown to inhibit the formation of glycation end products. https://t.co/jJ66RwTbzf

AGE FACT: Tomatoes have been shown to inhibit the formation of glycation end products. https://t.co/GsDfbTtaIM

AGE FACT: Tomatoes have been shown to inhibit the formation of glycation end products. https://t.co/GrBUKiYS8e

AGE FACT: Tomatoes have been shown to inhibit the formation of glycation end products. https://t.co/yATjmooHuo

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