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Study on the stability and antioxidant effect of the Allium ursinumwatery extract

Overview of attention for article published in BMC Chemistry, February 2013
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Title
Study on the stability and antioxidant effect of the Allium ursinumwatery extract
Published in
BMC Chemistry, February 2013
DOI 10.1186/1752-153x-7-21
Pubmed ID
Authors

Salomeia Putnoky, Angela Caunii, Monica Butnariu

Abstract

Organosulfur compounds usually present a reduced stability especially in the presence of oxygen. This research aimed to study the stability and antioxidant potential of the Allium ursinum watery extract.

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Pakistan 1 3%
Romania 1 3%
Argentina 1 3%
Unknown 29 91%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 22%
Student > Ph. D. Student 5 16%
Researcher 4 13%
Student > Doctoral Student 3 9%
Professor 3 9%
Other 4 13%
Unknown 6 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 16%
Chemistry 5 16%
Biochemistry, Genetics and Molecular Biology 4 13%
Pharmacology, Toxicology and Pharmaceutical Science 4 13%
Medicine and Dentistry 3 9%
Other 3 9%
Unknown 8 25%