Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis

Overview of attention for article published in Frontiers in Plant Science, February 2022

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Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Senso... https://t.co/f8rJKleTXu

22 Feb 2022

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New Research: Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis: The seeds of Chinese horse… https://t.co/FGNeDmmXyJ #Plan

03 Feb 2022

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