Constructing Micro-Landscapes: Management and Selection Practices on Microbial Communities in a Traditional Fermented Beverage

Overview of attention for article published in Frontiers in Ecology and Evolution, February 2022

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RT @FrontEcolEvol: New Research: Constructing Micro-Landscapes: Management and Selection Practices on Microbial Communities in a Traditiona…

11 Feb 2022

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New Research: Constructing Micro-Landscapes: Management and Selection Practices on Microbial Communities in a Traditional Fermented Beverage: Colonche is a traditional beverage produced in Mexico by the fermentation of fruits of several cacti… https://t.co

11 Feb 2022

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