Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Overview of attention for article published in Revista de Saúde Pública, February 2022

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#6 of 1,102)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

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twitter: 144 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 23 Dimensions

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So far, Dimensions has found 23 publications that cite this research output.

23

The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.

Diversifying natural resources for green recovery in China: Strategies and solutions

Article in Resources Policy (January 2024)

What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

Article in Globalization and Health (November 2023)

Food and Nutrition Surveillance System markers predict diet quality

Article in Revista de Saúde Pública (November 2023)

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