Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Overview of attention for article published in Revista de Saúde Pública, February 2022

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#6 of 1,158)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

So far, Dimensions has found 35 publications that cite this research output.

Article in Sustainability (September 2024)

Article in Sustainable Production and Consumption (September 2024)

Article in Frontiers in Sustainable Food Systems (August 2024)

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