Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Overview of attention for article published in Revista de Saúde Pública, February 2022

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#6 of 1,102)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

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Revista de Saúde Pública, 10 May 2022

Estudo do impacto ambiental da alimentação no Brasil mostrou que o consumo de alimentos ultraprocessados, além de fazer mal à saú…

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