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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

Overview of attention for article published in Frontiers in Microbiology, September 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

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8 news outlets
blogs
3 blogs
twitter
8 X users
facebook
4 Facebook pages
wikipedia
3 Wikipedia pages
video
1 YouTube creator

Citations

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220 Dimensions

Readers on

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420 Mendeley