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Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

Overview of attention for article published in Nutrition Journal, August 2009
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)

Mentioned by

news
6 news outlets
facebook
4 Facebook pages
reddit
1 Redditor
video
2 video uploaders

Citations

dimensions_citation
45 Dimensions

Readers on

mendeley
51 Mendeley
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Title
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Published in
Nutrition Journal, August 2009
DOI 10.1186/1475-2891-8-39
Pubmed ID
Authors

Hanna Isaksson, Helena Fredriksson, Roger Andersson, Johan Olsson, Per Åman

Abstract

Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-caloric rye bread breakfasts varying in rye dietary fibre composition and content.

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
Sweden 1 2%
Unknown 49 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 25%
Student > Master 12 24%
Student > Bachelor 7 14%
Student > Ph. D. Student 5 10%
Student > Postgraduate 4 8%
Other 7 14%
Unknown 3 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 37%
Medicine and Dentistry 9 18%
Nursing and Health Professions 6 12%
Chemistry 3 6%
Biochemistry, Genetics and Molecular Biology 3 6%
Other 4 8%
Unknown 7 14%

Attention Score in Context

This research output has an Altmetric Attention Score of 51. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 November 2020.
All research outputs
#463,146
of 16,304,560 outputs
Outputs from Nutrition Journal
#156
of 1,245 outputs
Outputs of similar age
#6,400
of 288,338 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 16,304,560 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,245 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 29.2. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,338 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them