Microstructure and viscosity of in vitro-digested rye and wheat food products
Article in Food Hydrocolloids (September 2024)
The most recent citing publications are shown below. View all 54 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (September 2024)
Book chapter (January 2023)
Article in Frontiers in Nutrition (September 2022)