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Chapter title |
Biochemoprevention: A New Concept for Cancer Control
|
---|---|
Chapter number | 7 |
Book title |
Food Factors for Cancer Prevention
|
Published by |
Springer Japan, January 1997
|
DOI | 10.1007/978-4-431-67017-9_7 |
Book ISBNs |
978-4-43-167019-3, 978-4-43-167017-9
|
Authors |
Hoyoku Nishino |
Editors |
Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. |