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Mendeley readers
Chapter title |
Antioxidant and Antitumorigenic Properties of Curcumin
|
---|---|
Chapter number | 50 |
Book title |
Food Factors for Cancer Prevention
|
Published by |
Springer Japan, January 1997
|
DOI | 10.1007/978-4-431-67017-9_50 |
Book ISBNs |
978-4-43-167019-3, 978-4-43-167017-9
|
Authors |
Mou-Tuan Huang |
Editors |
Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 56 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 23% |
Student > Bachelor | 12 | 21% |
Student > Ph. D. Student | 5 | 9% |
Researcher | 2 | 4% |
Professor | 1 | 2% |
Other | 3 | 5% |
Unknown | 20 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 10 | 18% |
Biochemistry, Genetics and Molecular Biology | 9 | 16% |
Engineering | 3 | 5% |
Chemistry | 3 | 5% |
Agricultural and Biological Sciences | 3 | 5% |
Other | 7 | 13% |
Unknown | 21 | 38% |