A touch of gastronomy

Overview of attention for article published in Flavour, February 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
Above-average Attention Score compared to outputs of the same age and source (58th percentile)

Mentioned by

blogs: 1 blog
twitter: 7 X users
facebook: 2 Facebook pages

q&a: 1 Q&A thread
video: 1 YouTube creator

Citations

dimensions_citation: 27 Dimensions

Readers on

mendeley: 116 Mendeley

Summary Blogs X Facebook Q&A YouTube Dimensions citations

So far, Altmetric has seen 2 public wall posts from 2 users.

Matmolekyler, 03 Mar 2013

Lite söndagsläsning! Minns ni den akademiska open access-tidskriften Flavour, som vi tipsade om för länge sedan när den just…

Crossmodal Research Laboratory, 25 Feb 2013

A touch of gastronomy

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