Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

Overview of attention for article published in Frontiers in Microbiology, October 2016

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Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains: Beatriz Pér... https://t.co/TWobDwr2Wc

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