Biology, Cultivation and Applications of Mushrooms

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Biology, Cultivation and Applications of Mushrooms

Springer Singapore

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Evaluation of Three-Phase Partitioning for Efficient and Simultaneous Isolation of Immunomodulatory Polysaccharides and Proteins from Lentinula Edodes Mushroom

Article in Food and Bioprocess Technology (November 2023)

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)

Article in Foods (September 2023)

First Record of the Edible Mushroom Lepista sordida in Western Algerian Forest: Nutritional Value and Physicochemical Parameters of Mycelial Culture

Article in Journal of Fungi (August 2023)

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