Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)

Overview of attention for article published in Horticulturae, March 2022

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RT @Horticul_MDPI: 🧐New Paper Published: Influence of Different Defoliation Timings on Quality and Phenolic Composition of the #Wines Produ…

01 Apr 2022

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🧐New Paper Published: Influence of Different Defoliation Timings on Quality and Phenolic Composition of the #Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). By Uroš Gašić et al. 🔗Link: https://t.co/LWNGSWuM4y #acad

01 Apr 2022

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