Been thinking that if different strains have greater antiviral/antimicrobial effects than others then it would make sense to try to find a way to make such strains more abundant in the products themselves. @shinbiosis *LGG = Lacticaseibacillus rhamnosus G
Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens https://t.co/7ZyPL0xbcY
Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens https://t.co/z8q1caS1xc