The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

Overview of attention for article published in PLOS ONE, February 2013

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蔗糖好，還是果糖好其實高果糖漿，比糖更有害健康，不但導致尿酸上升，產生痛風，也容易造成糖尿病、高血壓、高脂血症及脂肪肝。甚至會增加罹患胰臟癌、攝護腺癌及各種癌症的風險。 https://www.facebook.com/1586249091656912…

27 порад по здоров'ю і харчуванню #INgenius #INgeniusArticle #INgeniusEvidence Коли справа доходить до здоров'я і харчування…

蔗糖好，還是果糖好其實高果糖漿，比糖更有害健康，不但導致尿酸上升，產生痛風，也容易造成糖尿病、高血壓、高脂血症及脂肪肝。甚至會增加罹患胰臟癌、攝護腺癌及各種癌症的風險。 https://www.facebook.com/1586249091656912/p…

Sucrose and fructose, which one is better? 中文版本： https://www.facebook.com/1586249091656912/posts/2088269821454834/ In fact…

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