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High-Throughput Glycomics and Glycoproteomics

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Cover of 'High-Throughput Glycomics and Glycoproteomics'

Table of Contents

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    Book Overview
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    Chapter 1 Ubiquitous Importance of Protein Glycosylation.
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    Chapter 2 Laboratory Experimental Design for a Glycomic Study.
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    Chapter 3 High-Throughput Analysis of the IgG N-Glycome by UPLC-FLR.
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    Chapter 4 High-Throughput Analysis of IgG Fc Glycopeptides by LC-MS.
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    Chapter 5 Sialic Acid Derivatization for the Rapid Subclass- and Sialic Acid Linkage-Specific MALDI-TOF-MS Analysis of IgG Fc-Glycopeptides.
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    Chapter 6 The Use of Multiple Reaction Monitoring on QQQ-MS for the Analysis of Protein- and Site-Specific Glycosylation Patterns in Serum.
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    Chapter 7 Analysis of Permethylated Glycan by Liquid Chromatography (LC) and Mass Spectrometry (MS).
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    Chapter 8 High-Throughput Analysis of the Plasma N-Glycome by UHPLC.
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    Chapter 9 Site-Specific N- and O-Glycopeptide Analysis Using an Integrated C18-PGC-LC-ESI-QTOF-MS/MS Approach.
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    Chapter 10 Analysis of Milk Oligosaccharides by Mass Spectrometry.
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    Chapter 11 N- and O-Glycomics from Minor Amounts of Formalin-Fixed, Paraffin-Embedded Tissue Samples.
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    Chapter 12 Carbohydrate Microarray Technology Applied to High-Throughput Mapping of Plant Cell Wall Glycans Using Comprehensive Microarray Polymer Profiling (CoMPP).
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    Chapter 13 Analysis of Invertebrate and Protist N-Glycans.
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    Chapter 14 High-Throughput and High-Sensitivity Mass Spectrometry-Based N-Glycomics of Mammalian Cells.
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    Chapter 15 Analysis of N-Glycosylation of Total Membrane Proteins.
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    Chapter 16 HILIC-UPLC Analysis of Brain Tissue N-Glycans.
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    Chapter 17 Automated Integration of a UPLC Glycomic Profile.
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    Chapter 18 Databases and Associated Tools for Glycomics and Glycoproteomics.
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    Chapter 19 High-Throughput N-Glycan Analysis with Rapid Magnetic Bead-Based Sample Preparation.
Attention for Chapter 1: Ubiquitous Importance of Protein Glycosylation.
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Chapter title
Ubiquitous Importance of Protein Glycosylation.
Chapter number 1
Book title
High-Throughput Glycomics and Glycoproteomics
Published in
Methods in molecular biology, January 2017
DOI 10.1007/978-1-4939-6493-2_1
Pubmed ID
Book ISBNs
978-1-4939-6491-8, 978-1-4939-6493-2
Authors

Jasminka Krištić, Gordan Lauc

Editors

Gordan Lauc, Manfred Wuhrer

Abstract

More than half of all proteins are glycosylated. The attached glycans provide proteins with important structural and functional properties and glycan parts of glycoproteins have essential roles in many key biological processes. This chapter describes the effect of glycosylation on the structure and function of proteins, with emphasis on regulation of protein half-life and modulation of protein function by alternative glycosylation. In addition, this chapter highlights the importance of glycan-lectin interactions, the ability of glycans to block phosphorylation of proteins, and the importance of glycans in disease.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 52 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 21%
Student > Master 10 19%
Student > Bachelor 9 17%
Researcher 4 8%
Professor 3 6%
Other 5 9%
Unknown 11 21%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 19 36%
Agricultural and Biological Sciences 8 15%
Medicine and Dentistry 4 8%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Chemistry 2 4%
Other 4 8%
Unknown 13 25%