New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano

Overview of attention for article published in Frontiers in Microbiology, January 2013

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In the top 25% of all research outputs scored by Altmetric
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New developments in the study of the microbiota of raw-milk, long-ripened cheeses by mole... http://t.co/kBi8zxbrf7 #microbiology #cells

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