Micología de los alimentos: ¿una disciplina emergente?

Overview of attention for article published in Revista Argentina de Microbiología, October 2017

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Among the highest-scoring outputs from this source (#37 of 327)
Above-average Attention Score compared to outputs of the same age (53rd percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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Article in Revista Argentina de Microbiología (July 2019)

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