Brainfood: Insect biodiversity, Pollinator conservation, Sustaining protected areas, Tea gardens, Sustainable meat hunting, Eating weeds in Crete, Organic ag in Sweden, New wine grape varieties, Genomic crop improvement, Anthocyanins in crops, Amaranthus core collection, Bere barley
Agricultural Biodiversity Weblog,
Agriculture and climate change are reshaping insect biodiversity worldwide. Does that mean there won’t be enough of them to eat?