Mushroom Poisoning in Japan —Recent Trends and Future Considerations—

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2010

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#22 of 521)
High Attention Score compared to outputs of the same age (89th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

twitter: 8 X users

wikipedia: 4 Wikipedia pages

Citations

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mendeley: 3 Mendeley

Summary X Wikipedia Dimensions citations

So far, Altmetric has seen 8 X posts from 8 X users, with an upper bound of 17,273 followers.

舞茸もエリンギも椎茸も松茸も生だと毒なのか。シアン化水素だったりホルムアルデヒドだったり… https://t.co/LnxpkKWRj3

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本当だ！ありがとうございます。(・∀・) しかし、キノコは不思議だねえ。 https://t.co/1s5D7pkeyt

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@Butayama3 つ https://t.co/N29uujoIgC 通常は生食しなければ大丈夫っぽい

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RT @sakumad2003: メモ：キノコ中毒における最近の動向と今後の課題山浦由郎2010 https://t.co/AZO0RLY0f1

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