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Plant-based frozen desserts: temporal sensory profile and preference

Overview of attention for article published in Brazilian Journal of Food Technology, January 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 215)
  • High Attention Score compared to outputs of the same age (85th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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Citations

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