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Developing Solutions for Coexistence in the EU—Legal, Technical, and Economic Issues
The Coexistence of Genetically Modified, Organic and Conventional Foods
Springer, New York, NY, January 2016
Koen Dillen, Ivilin Rizov, Emilio Rodriguez-Cerezo
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||100%|
|Readers by discipline||Count||As %|