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Conclusions and Synthesis
The Coexistence of Genetically Modified, Organic and Conventional Foods
Springer, New York, NY, January 2016
Nicholas Kalaitzandonakes, Peter W.B. Phillips, Stuart J. Smyth
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||1||50%|
|Student > Master||1||50%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||100%|