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Coexistence—Under-Explored Facets for a USDA Policy
The Coexistence of Genetically Modified, Organic and Conventional Foods
Springer, New York, NY, January 2016
Drew L. Kershen
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Professor > Associate Professor||1||100%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||100%|