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Welfare and Co-existence
The Coexistence of Genetically Modified, Organic and Conventional Foods
Springer, New York, NY, January 2016
David Zilberman, Justus Wesseler
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||50%|
|Readers by discipline||Count||As %|