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| Chapter title |
The Science of Gene Flow in Agriculture and Its Role in Coexistence
|
|---|---|
| Chapter number | 2 |
| Book title |
The Coexistence of Genetically Modified, Organic and Conventional Foods
|
| Published by |
Springer, New York, NY, January 2016
|
| DOI | 10.1007/978-1-4939-3727-1_2 |
| Book ISBNs |
978-1-4939-3725-7, 978-1-4939-3727-1
|
| Authors |
Allen Van Deynze, Kent J. Bradford, Henry Daniell, Joseph M. DiTomaso, Nicholas Kalaitzandonakes, Carol Mallory-Smith, C. Neal Stewart, Steven H. Strauss, Rene Van Acker |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 5% |
| Unknown | 19 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 7 | 35% |
| Student > Master | 4 | 20% |
| Student > Ph. D. Student | 3 | 15% |
| Other | 2 | 10% |
| Student > Doctoral Student | 2 | 10% |
| Other | 2 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 60% |
| Environmental Science | 4 | 20% |
| Biochemistry, Genetics and Molecular Biology | 2 | 10% |
| Arts and Humanities | 1 | 5% |
| Social Sciences | 1 | 5% |
| Other | 0 | 0% |