You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and Analysis
The Coexistence of Genetically Modified, Organic and Conventional Foods
Springer, New York, NY, January 2016
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||25%|
|Student > Master||1||25%|
|Readers by discipline||Count||As %|
|Business, Management and Accounting||1||25%|
|Agricultural and Biological Sciences||1||25%|
|Economics, Econometrics and Finance||1||25%|