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The Cost of a GMO-Free Market Basket of Food in the US
The Coexistence of Genetically Modified, Organic and Conventional Foods
Springer, New York, NY, January 2016
Barry K. Goodwin, Michele Marra, Nicholas Piggott
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||2||33%|
|Student > Bachelor||2||33%|
|Professor > Associate Professor||1||17%|
|Student > Ph. D. Student||1||17%|
|Readers by discipline||Count||As %|
|Business, Management and Accounting||2||33%|
|Economics, Econometrics and Finance||1||17%|