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The Coexistence of Genetically Modified, Organic and Conventional Foods

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Cover of 'The Coexistence of Genetically Modified, Organic and Conventional Foods'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the Issue of Coexistence
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    Chapter 2 The Science of Gene Flow in Agriculture and Its Role in Coexistence
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    Chapter 3 Developing Market Driven Standards for Coexistence: Tolerances, Thresholds, and Other Technical Standards Used by the Seed Industry
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    Chapter 4 Economic and Legal Principles of Coexistence Policy in North America
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    Chapter 5 Organic Label Rules and Market Tensions: The Challenge of Satisfying Buyers
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    Chapter 6 Developing Solutions for Coexistence in the EU—Legal, Technical, and Economic Issues
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    Chapter 7 The Principle(s) of Co-existence in the Market for GMOs in Europe: Social, Economic and Legal Avenues
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    Chapter 8 Coexistence in Brazil
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    Chapter 9 What Can We Learn About Coexistence from Commercial Non-GM Programs in the US?
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    Chapter 10 Lessons from the Legal Cases of GM Alfalfa and Sugar Beet Deregulation in the United States
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    Chapter 11 Organic Versus GM Agriculture in the Courtroom in Australia and the USA
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    Chapter 12 Coexistence—Under-Explored Facets for a USDA Policy
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    Chapter 13 The “Honey” Judgment of Bablok and Others Versus Freistaat Bayern in the Court of Justice of the European Union: Implications for Co-existence
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    Chapter 14 The Canadian and European Union Impacts from the Detection of GM Flax
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    Chapter 15 Consequences of Adventitious Presence of Non-approved GMOS in Seeds: The Case of Maize Seeds in Germany
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    Chapter 16 Commercialization Strategies and Market Opportunities for GM Canola
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    Chapter 17 Regulatory Lags for Genetically Modified Crops: Legal and Political Perspectives
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    Chapter 18 Regulatory Approval Asynchrony, LLP, and Implications for Biotech R&D and Innovation
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    Chapter 19 The Economic Impacts of Regulatory Delays: The Case of HT Soybeans
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    Chapter 20 Potential Economic Impacts of Low Level Presence (LLP) in the Global Wheat Market
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    Chapter 21 Potential Economic Impacts of Asynchronous Approvals of Biotech Crops on South Korea
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    Chapter 22 Low Level Presence and Asynchronous Authorizations of Genetically Modified Products in China
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    Chapter 23 Asynchronous Approvals and the Low Level Presence of Unapproved GM Products in Imports: How “Tolerant” Should Small Countries Be?
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    Chapter 24 Low Level Presence Under the WTO
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    Chapter 25 Forging the Future of LLP: Building an International Coalition and Developing a National LLP Policy
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    Chapter 26 Market Solutions to Coexistence and Regulatory Asynchrony
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    Chapter 27 Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and Analysis
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    Chapter 28 The Cost of a GMO-Free Market Basket of Food in the US
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    Chapter 29 Lessons from EU Voluntary Labeling Schemes for GM-Free Processed Food Products
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    Chapter 30 Welfare and Co-existence
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    Chapter 31 GM Maize in Mexico: The Challenge of Coexistence in a Centre of Origin
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    Chapter 32 Conclusions and Synthesis
Attention for Chapter 7: The Principle(s) of Co-existence in the Market for GMOs in Europe: Social, Economic and Legal Avenues
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Chapter title
The Principle(s) of Co-existence in the Market for GMOs in Europe: Social, Economic and Legal Avenues
Chapter number 7
Book title
The Coexistence of Genetically Modified, Organic and Conventional Foods
Published by
Springer, New York, NY, January 2016
DOI 10.1007/978-1-4939-3727-1_7
Book ISBNs
978-1-4939-3725-7, 978-1-4939-3727-1

Kai Purnhagen, Justus Wesseler

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 50%
Student > Doctoral Student 1 50%
Readers by discipline Count As %
Environmental Science 1 50%
Social Sciences 1 50%