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What Can We Learn About Coexistence from Commercial Non-GM Programs in the US?
The Coexistence of Genetically Modified, Organic and Conventional Foods
Springer, New York, NY, January 2016
Nicholas Kalaitzandonakes, Alexandre Magnier
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Professor > Associate Professor||1||100%|
|Student > Doctoral Student||1||100%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||100%|