Taste Receptor Cells Generate Oscillating Receptor Potentials by Activating G Protein-Coupled Taste Receptors

Overview of attention for article published in Frontiers in Physiology, May 2022

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New Research: Taste Receptor Cells Generate Oscillating Receptor Potentials by Activating G Protein-Coupled Taste Receptors https://t.co/Zbmb7JzXNd #Physiology

25 May 2022

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