Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation

Overview of attention for article published in Frontiers in Microbiology, May 2022

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Above-average Attention Score compared to outputs of the same age (57th percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

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So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 23,560 followers.

RT @DanielForwood: Thrilled to have this study published!

05 Jun 2022

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Thrilled to have this study published!

03 Jun 2022

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RT @FrontMicrobiol: New Research: Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in…

26 May 2022

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New Research: Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation https://t.co/hmDN4QaCCg #microbiology

26 May 2022

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