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Phytochemical evaluation of lipoxygenase-free soybean genotypes for human consumption

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#12 of 206)
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

blogs
1 blog
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1 X user

Citations

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2 Dimensions

Readers on

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4 Mendeley
Summary Blogs X Dimensions citations
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