Approaching the sensory profile of Paipa cheese, the Colombian ripened cheese with protected designation of origin

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022

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RT @revistaBJFT: Foi realizada pela primeira vez uma análise sensorial descritiva do #queijo #Paipa, queijo curado colombiano com denominaç…

13 Jun 2022

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Foi realizada pela primeira vez uma análise sensorial descritiva do #queijo #Paipa, queijo curado colombiano com denominação de origem protegida (DOP). Link: https://t.co/SvLkJg72v8 #colombiancheese Figure 1 Appearance and color of Paipa cheese core (A a

13 Jun 2022

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